BRUNCH MENU

FRESH BUNUELLOS WITH VANILLA CUSTARD
8

SWEET CORN SOUP, SHRIMP & PICKLED JALAPENO
10

HEIRLOOM TOMATO SALAD WITH FRIED GREEN TOMATO, FRESH RICOTTA AND BLACK TRUFFLE DRESSING
12

YOUNG MARKET GREENS, TOASTED PUMPKIN SEEDS, VINAIGRETTE WITH NUNEZ DE PRADO OLIVE OIL
9
ADD PEPPER CRUSTED TUNA  20
ADD GRILLED HANGER STEAK 19


THREE EGGS SUNNYSIDE UP WITH HOME FRIES AND HERB TOAST
9
ADD SLAB BACON
13


BACON AND EGG W/ COMTE CHEESE ON A BRIOCHE ROLL WITH HOME FRIES
8.50

CAFE BARCEL BENEDICT - POACHED EGGS ON ENGLISH MUFFIN WITH
SERRANO HAM,ASPARAGUS, HOLLANDAISE & HOME FRIES
15

OMELET OF SPICY PORK SAUSAGE, SWEET PEPPERS AND COMTE CHEESE
15

STRAWBERRY CHEESE CAKE FRENCH TOAST, TOASTED ALMONDS AND PURE MAPLE SYRUP
14

CB BURGER-CUSTOM BLEND GROUND BEEF, COMTE CHEESE WITH ROASTED SWEET ONIONS ON A BRIOCHE ROLL AND ADOBO FRIES
13

GRILLED RARE TUNA CLUB SANDWICH, WASABI MAYO, BACON AND OVEN DRIED TOMATO WITH FRENCH FRIES OR GREENS
16

CHAR GRILLED OPEN STEAK SANDWICH ON GARLIC BREAD WITH FRENCH FRIES OR GREENS
16

BACKED OPEN RAVIOLI OF YUKON GOLD POTATO, MUSHROOMS AND THREE CHEESES WITH ARUGULA
17